Australian Wine Research Institute Senior Viticulturist explained to Stock Journal that sustainability would consider a range of areas.
“This is all about managing resources in the most efficient ways possible, it's all about sustainability in its broadest sense, it's not just environmental sustainability, it's economic sustainability and the two are intrinsically linked.”
At Kay Brothers Winery, sustainability practices include not using pesticides, adopting biodynamic principles, and incorporating a 30 kilowatt solar system into its practice.
“You don’t get extra points for making good wine anymore because everyone is doing it. Now you need to make exceptional wine and have something else that the market finds attractive and it’s the same with sustainability,” Kay Brothers General Manager, Steven Todd.
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