Assisting with cooking and serving, our team worked with regular volunteers of Everybody Eats to understand their philosophy and mission.
“Looking to address food waste, food poverty and social isolation, Everybody Eats has established pay as you feel restaurants, supported by volunteers” Edward Bridgman – Customer Sales & Service said.
“A team of us volunteered to support their Onehunga location.
“It was great to see a commitment to turning surplus food into incredible meals.
“And a good experience to meet some of the diners and share stories over food.
“The initiative is well supported by volunteers, particularly chefs who donate their time to create meals at an affordable cost.
“Our team thoroughly enjoyed the experience – and I’ll certainly be going back,” Edward said.
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